Local family offers ethically-raised chickens

A Kemptville family is one of few in the area who are offering ethically-raised, genuinely free range chickens to the public.Bart and Maureen Millson...

Is social enterprise the key to the future of local food?

Recently, at the Eastern Ontario Local Food Conference in November, there was one breakout session that was of particular interest to this writer. It...

Local food – cost versus value

A couple of months ago, the North Grenville Times conducted an online survey on local food. We shared the results from the survey, and...

Alternative farming

When someone talks about farming, certain visuals usually come to mind. The first one might be of a herd of dairy cows grazing in...

Alternative Farming – Linking Agriculture, the Environment and Health

Abigail Conrad at the American University in Washington, DC states the following on her article published in The Guardian:“Small-scale farmers produce food for 70%...

Selling Food to Ontario workshop at Two Rivers

Farmers and small food processors are invited to the Two Rivers Food Hub on March 8 to learn how to access buyers for their...

Local food – education

One theme that was established through the results of our recent local food survey at www.ngtimes.ca is that there is an education deficit about...

Eco Farm Day 2017 on February 25-26

Know any non-organic farmers who might be interested in learning more about organics? This year's Eco Farm Day in Cornwall might be a good...

EOLFC – de-colonizing the food system

This year’s Eastern Ontario Local Food Conference was held this past weekend at the University of Ottawa. The Ontario Ministry of Agriculture, Food...
The NG Times Newspaper

Local Agri-Food Tourism – Part Two

In the previous local food article, a recent food tour in the Bay of Quinté area was highlighted. The impact on the writer was...

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