The Weather with Connor
Hello, everyone! Welcome back to another week of The Weather with Connor. This week, I thought I'd do more of a longer range forecast...
Major organic foods initiative by local business
As reported in a previous issue, Beking’s Poultry Farm, a third-generation family run egg farm in Oxford Station, is opening a new organic barn...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Last week, I gave you the recipe for Maple Johnny Cake. Today’s recipe is another one that is part...
Renewal of Agri-food partnership
by Deron Johnston
Some great potential news for local food and agri-food producers in Ontario was announced this past week. The provincial and federal governments...
The Weather with Connor
featuring Connor Mockett
Hello, everyone! Welcome back to another week of The Weather with Connor. This week I’d like to talk about one of the...
Rural summit 2.0
by Deron Johnston
Since the Rural Summit took place this past April 7, there have been many people asking when the next one will be....
Frogs in the El Niño Spring
by Fred Schueler, Fragile Inheritance Natural History
“The El Niño–Southern Oscillation is a climate phenomenon that exhibits irregular quasi-periodic variation in winds and sea surface temperatures over...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Finger foods really help make the season bright. Grandma Beth and Liane go out of their way to make...
The Food Corner
By Paul Cormier, Salamanders of Kemptville
Jeanne Dams is a mystery writer from Grand Bend Indiana with whom I have been exchanging emails. I’m very...
Reducing GHG emissions from Livestock with Linseed
by William Langenberg
I am amazed with the research results obtained in Holland and Belgium on reducing GHG emission by livestock, by changing feeding ratios...