Food Corner
By Paul Cormier, Salamanders of Kemptville
Speaking of keeping warm: we are now down to highs of 10 to 12 Celsius and lows where there...
Golden-spangled Lawns
by Dr. Fred Schueler, Fragile Inheritance Natural History
Lotus corniculatus, Bird's-foot Trefoil (BFT), is the introduced Clover relative that provides borders of brilliant yellow along provincial...
Debunking myths about feeding children
by Dana Hawthorne, RD, Registered Dietitians/Public Health Nutritionist
Leeds, Grenville & Lanark District Health Unit
Myth 1: Parents and caregivers should tell children to clean their...
Food Corner
by Paul Cormier, Salamanders of Kemptville
So, we appear to be into summer. We have enjoyed a couple of hot days, and also a few...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
I am a fan of strong tasting cheese (and they often have a strong smell to boot). At one...
OFA survey shows farmers on the road to recovery
by Hugh Simpson,
Director, Ontario Federation of Agriculture
After several months of enduring the effects of COVID-19, the Ontario Federation of Agriculture (OFA) reached out...
In defence of our forests and woodlots
by Marc Nadeau
I occasionally drive along Somerville Road and my eyes are still not accustomed to the big block of cleared land that was,...
The Weather with Connor
featuring Connor Mockett
Hello, everyone! Welcome back to another week of The Weather with Connor. I’ve got plenty to talk about in this week's column,...
Baldwin’s Birds
Good day Dear Readers,
I hope you are all healthy and well and starting to relax a little, as more of us reach the ultimate...
Major organic foods initiative by local business
As reported in a previous issue, Beking’s Poultry Farm, a third-generation family run egg farm in Oxford Station, is opening a new organic barn...