The Weather with Connor
featuring Connor Mockett
Hello, everyone! Welcome back to another week of The Weather with Connor. I’ve got plenty to talk about in this week's column,...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
One of the specials we served at Salamanders for Valentine’s Day 2024 was lamb chops. Canadians have always had...
Early Daffodils
by Fred Schueler – Fragile Inheritance Natural History
Even before the poet William Wordsworth "wandered lonely as a cloud (into])a host of golden daffodils," these...
Farmers encouraged to plan for #FarmSafetyEveryday
Canadian Agricultural Safety Week takes place March 10-16 and this year, farmers, farm families, farm workers, and farming communities are encouraged to consider how...
Food trends in 2017, part 2
Submitted By: Dana Hawthorne, MScFN, RD
Leeds, Grenville & Lanark District Health Unit
With the start of the New Year, we can expect to see new...
The Food Corner
by Paul Cormier of Salamanders in Kemptville
A reader who enjoyed the Maple Johnny Cake sent me a mail asking if I knew anything about...
The 5th Canadian Freshwater Mollusc Research Meeting
by Fred Schueler and Aleta Karstad
Streams, ponds, and lakes support a diverse range of species of snails and bivalves (clams & mussels), with fascinating life...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Let’s get back to something Cajun with a bit of spiciness but mainly with a taste of veggies. It...
The Food Corner
by Paul Cormier, Salamanders of Kemptville
Today’s recipe is Salisbury Steak. It was originally invented as a health recipe by Dr. James Salisbury, way back...
Local food
by Dana Douglas, MScFN, RD, LG&L District Health Unit
Spring is here and soon we'll be seeing locally grown food in our area. Local food...